Cruciferous vegetables like brussels sprouts are a category loaded with value-added antioxidants and specific nutrients linked to reducing cancer risk when consumed regularly over time.

Not a lover of Brussels sprouts? Other vegetables in this group include: broccoli, cauliflower, kale, and cabbage. Cruciferous vegetables are also part of the spectrum of all colorful fruits and vegetables that are the foundation of health. They’re loaded with fiber, antioxidants, vitamins and minerals.

Consume at least 3-5 servings per day. A portion = ½ cup cooked, 1 cup raw; 1 fruit = size of a baseball.

Try this baked ziti with brussel sprouts recipe

2. Salmon

Fatty fish like salmon are rich in lean protein to build muscle, and omega-3-fats, supporting heart and nervous system health, as well as shiny and healthy skin and hair. If salmon’s not your favorite, include other oil-rich fish include blue fish, sardines, mussels, herring, trout, or halibut. These are also low mercury fish.

Consume a minimum of two servings a week. A portion = the size of a computer mouse

Try this super-delicious salmon fillet recipe 

3. Almonds

Nuts are an excellent non-animal protein, and loaded with heart health fats, magnesium, ande zinc. But a little goes a long way, and stick to a handful a day (around 1 ounce) to balance calorie needs with other nutrients. Walnuts and pistachio nuts are also other options. Let taste be your guide.

Consume up to one serving daily. A portion = 1 ounce, or one handful.

4. Yogurt

Rich in calcium, protein, and vitamin D, plain, low-fat yogurt supports strong bones, helps support muscle maintenance, and is a digestive, plus containing probiotics. Probiotics are healthy microorganisms and bacteria that support healthy digestive function by helping to balance the micro-intestinal environment.

Even those with lactose intolerance can often consume one serving a day of yogurt. Low-fat milk or cheese are other alternatives (minus the probiotics).

Consume 1-2 servings of dairy daily. A portion = 6 ounce yogurt; 8 ounce milk, 1 ounce cheese

5. Quinoa

A protein rich plant-product, quinoa also boosts intake of fiber, calcium, iron. It’s also gluten-free. Other protein/fiber rich options include buckwheat, chick peas, and black beans.

Consume daily. A portion = ½ to 1 cup

Try this quinoa, feta and spinach-stuffed chicken recipe or these 5 easy quinoa dishes 

6. Green Tea

Yes, green tea is a beverage, not a “food.” But it’s an antioxidant-rich brew that deserves the hype. Whether from a bag or free tea leaves, skip the sweeteners and you’ll get the full benefit of the flavanols which are well-documented for heart and circulatory health. Studies show that 5 cups a day, over time are linked with health benefits, although less frequent intake is good, too.

Consume up to 5 servings daily. A portion = 6-8 ounces

7. Blueberries

The deep blue/purple color comes from a compound called anthocyanin, an antioxidant in the flavenol family.

Blueberries and other berries are often considered nature’s candy, with their natural sweetness.

Other berries containing potent antioxidants include: blackberries, strawberries, and raspberries. Fresh or frozen (without added sugars), berries can be eaten alone, in yogurt or salads, or mashed and eaten as a frozen pop. And red and concord grapes fall into this antioxidant family, and contain another health-promoting ingredient called resveratrol.

Since red wine is made from grapes, the antioxidants are both in the fresh fruit, and its fermentation product, wine. If you’re a wine drinker, limit intake to one 5-ounce serving daily if you’re a women, and two 5-ounce servings for men.

Consume at least 1 serving daily of berries, with 2-3 fruits every day. A portion of berries is 1/2- 1 cup